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Exclusive Steamed Eggs

Exclusive Steamed Eggs

Whole eggs steamed over soy sauce and seasoning with green peas and scallions, then finished with sesame oil for a savory, custard-soft dish that needs no stirring.

Instructions

  1. 1
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    Prepare three fresh eggs.

  2. 2
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    An appropriate amount of cooked green peas.

  3. 3
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    Cut the scallions into small sections.

  4. 4
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    Add more than half a spoon of salt and half a spoon of Nande seasoning to the pan.

  5. 5
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    Add two tablespoons of light soy sauce and mix well.

  6. 6
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    Crack the eggs into it.

  7. 7
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    Sprinkle in the green peas.

  8. 8
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    Sprinkle in the chopped green onions.

  9. 9
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    Add water to the pot and bring it to a boil, then steam the eggs in the pot for 10 minutes.

  10. 10
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    After turning off the heat, let it sit for 2 minutes before serving, then add a little sesame oil.

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Ingredients

Main Ingredients

  • Egg
    3 piece
  • Cooked green peas
    to taste
  • Nande Seasoning
    to taste

Auxiliary Ingredients

  • Scallion
    to taste

Seasonings

  • Salt
    to taste
  • light soy sauce
    to taste
  • Sesame oil
    to taste