
Exclusive Steamed Eggs
Whole eggs steamed over soy sauce and seasoning with green peas and scallions, then finished with sesame oil for a savory, custard-soft dish that needs no stirring.
Instructions
- 1

Prepare three fresh eggs.
- 2

An appropriate amount of cooked green peas.
- 3

Cut the scallions into small sections.
- 4

Add more than half a spoon of salt and half a spoon of Nande seasoning to the pan.
- 5

Add two tablespoons of light soy sauce and mix well.
- 6

Crack the eggs into it.
- 7

Sprinkle in the green peas.
- 8

Sprinkle in the chopped green onions.
- 9

Add water to the pot and bring it to a boil, then steam the eggs in the pot for 10 minutes.
- 10

After turning off the heat, let it sit for 2 minutes before serving, then add a little sesame oil.
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Ingredients
Main Ingredients
- Egg3 piece
- Cooked green peasto taste
- Nande Seasoningto taste
Auxiliary Ingredients
- Scallionto taste
Seasonings
- Saltto taste
- light soy sauceto taste
- Sesame oilto taste