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Exclusive Steamed Eggs with Pork
A silky steamed egg custard mixed with minced pork seasoned by soy sauce and starch, steamed until just set and tender.
Instructions
- 1
Slice the pork and chop it into minced meat.
- 2
Add 3 eggs, salt, soy sauce, starch, and peanut oil.
- 3
Stir evenly, and after the water in the pot boils, put it into the pot to steam for ten minutes.
- 4
Finished product.
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Ingredients
Main Ingredients
- Pork500 g
- Egg3 piece
Seasonings
- Saltto taste
- Soy sauceto taste
- Peanut oilto taste
- Starchto taste