Exclusive Steamed Five-Grain Rice with Sausage

Name: Exclusive Steamed Five-Grain Rice with Sausage
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 2 pieces Chinese sausage; 1.5 cup Five-grain rice; a few drops Sesame oil; a few drops Vinegar

Plump five-grain rice soaked for hours, steamed in a clay bowl with a splash of sesame oil and vinegar until fragrant and chewy, enriched with sliced cured sausage.

1 hrNewMedium Staple Food Steam Savory

Instructions

1
The grains need to soak for more than four hours.
2
Rinse the soaked multigrain rice with half a cup of rice (the multigrain rice alone tastes good, but cooking it with half a cup of rice improves the texture; this is the ratio my family prefers).
3
Scoop into a tile bowl.
4
Add an appropriate amount of water, a few drops of sesame oil, and white vinegar; the cooked rice will be fragrant, soft, and chewy.
5
Put it in the steamer and steam on high heat for 35 minutes.
6
While the rice is steaming, handle the Chinese sausage by rinsing it with hot water and then slice it for later use.
7
Open the lid after the surface of the rice is no longer watery.
8
Place the Chinese sausages on the surface of the rice, cover with the lid, and continue steaming for 10 minutes. Letting it sit for a while after cooking will improve the taste.
9
Steamed rice looks really appetizing.
10
Finished product image.
11
Finished product image.