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Exclusive Steamed Fresh Corn Cake
Fragrant steamed corn cakes made from ground sweet corn pulp, ladled onto corn husk leaves and steamed until set, delivering a naturally sweet, tender, rustic treat.
Instructions
- 1
Remove the sweet corn kernels and wash them clean.
- 2
Put it in the blender to crush, or you can grate it finely.
- 3
Clean the corn leaves thoroughly.
- 4
Scoop the corn batter onto the corn husk, then sprinkle a few fresh corn kernels on top.
- 5
Cover with corn husks and steam in a pot. After the water boils and produces steam, steam for about 12 minutes.
- 6
Simple to make, rich in flavor.
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Ingredients
Main Ingredients
- Sweet cornto taste