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Exclusive Steamed Glutinous Rice with Baby Pumpkin
Steamed baby pumpkin filled with sweetened glutinous rice, capped and steamed until the squash turns silky and the rice soaks up its gentle sweetness, garnished with candied shreds.
Instructions
- 1

Making Su-style mung bean soup, there is some leftover glutinous rice, add an appropriate amount of sugar.
- 2

Mix well and set aside.
- 3

Cut off the stem of the baby pumpkin at the quarter mark.
- 4

Scoop out the pulp and rinse with clean water.
- 5

Put the mixed glutinous rice in.
- 6

Adorned with blue and red threads.
- 7

Steam in the steamer with cold water for 25 minutes.
- 8

Time's up, open the lid, and the beautiful Bebe pumpkin sticky rice is done.
- 9

Finished product.
- 10

Finished product.
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Ingredients
Main Ingredients
- Baby Pumpkin1 piece
- Glutinous riceto taste
- blue and red silkto taste
Seasonings
- white sugarto taste