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Exclusive Steamed Glutinous Rice with Minced Pork and Shiitake Mushrooms

Exclusive Steamed Glutinous Rice with Minced Pork and Shiitake Mushrooms

Sticky rice mixed with minced pork, shiitake mushroom and shredded carrot, then steamed until tender for a savory, deeply satisfying bowl.

Instructions

  1. 1
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    Add a spoonful of light soy sauce to the cooked glutinous rice and mix it.

  2. 2
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    Chop the shiitake mushrooms, add the minced meat and shredded carrots with a spoonful of salt, and mix evenly.

  3. 3
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    Add it to the glutinous rice and continue to stir evenly, then set aside.

  4. 4
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    Mix well and set aside.

  5. 5
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    Put it into the steamer and steam on high heat for 30 minutes.

  6. 6
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    Put it in the bowl, and take a finished product photo!

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Ingredients

Main Ingredients

  • cooked glutinous rice
    to taste
  • shiitake mushroom
    to taste
  • minced meat
    to taste

Seasonings

  • light soy sauce
    5 ml
  • Salt
    2 g