Exclusive Steamed Goose in a Double Boiler

Name: Exclusive Steamed Goose in a Double Boiler
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Goose meat; a pinch minced garlic; a pinch Shallot; a pinch Peanut oil; a pinch light soy sauce; a pinch Sugar

Gentle double-boiling keeps goose meat remarkably juicy, served chopped with a pungent dip of scallion, garlic and hot peanut oil that heightens every slice.

1 hrNewMedium Cold Dishes Steam Savory

Instructions

1
Preparation: goose meat.
2
After cleaning thoroughly, add slices of ginger and steam over low heat for 45 minutes (until fully cooked).
3
The steamed goose meat is fully cooked when you can insert chopsticks and no blood comes out.
4
Let it cool slightly, then cut into pieces and serve on a plate.
5
Dipping sauce: Mince garlic and shallots, then pour hot boiling peanut oil, light soy sauce, and sugar over them.
6
Finished product image.
7
Finished product image.