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Exclusive Steamed Hawthorn with Rock Sugar
Cored hawthorns are coated with crushed rock sugar and steamed until they split, turning tart fruit into a sweet-sour, syrupy, appetite-awakening home remedy treat.
Instructions
- 1
Take hawthorn.
- 2
Remove the stem and core.
- 3
Wash clean.
- 4
Take rock sugar.
- 5
Crush.
- 6
Try to spread the rock sugar evenly over the hawthorn.
- 7
Put it in the pot.
- 8
Cover with a lid, boil on high heat, then steam over medium heat.
- 9
Steam until the hawthorn splits, it's fine if the rock sugar hasn't completely melted when you turn off the heat, just cover the pot and let it simmer.
- 10
Finished product.
- 11
I eat the ones with a lot of soup, my mom eats the ones without soup.
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Ingredients
Main Ingredients
- Hawthorn900g
Seasonings
- rock sugar100g