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Exclusive Steamed Mugwort Rice Cake
Chewy steamed cakes of glutinous rice flour kneaded with fresh mugwort juice, shaped into rounds and steamed to a soft, springy, herbaceous spring-green finish.
Instructions
- 1
Gather mugwort leaves.
- 2
Wash clean.
- 3
Blanch in boiling water.
- 4
Bring the pot to a boil.
- 5
Put it in the fruit and vegetable cup.
- 6
Add a little baking soda.
- 7
Puree it.
- 8
Take glutinous rice flour.
- 9
Pour in the mugwort juice.
- 10
Stir until it becomes a flaky texture.
- 11
Knead into a ball.
- 12
Divide into 12 equal portions, and use the remainder for something else.
- 13
Reunion, flatten.
- 14
Put it in the steamer.
- 15
Put the lid on.
- 16
Steam until cooked.
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Ingredients
Main Ingredients
- Mugwortto taste
- glutinous rice flourto taste
- Clear waterto taste
- Baking sodaa pinch