Exclusive Steamed Noodles

Name: Exclusive Steamed Noodles
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Oil noodles; to taste minced meat; 1 piece Egg; to taste Mung bean sprouts; to taste shiitake mushroom; to taste minced garlic; to taste chopped green onions; to taste Oyster sauce; to taste light soy sauce; to taste white sugar; to taste Peanut oil

Comforting steamed oil noodles bathed in a thick mushroom and pork sauce simmered with soy, oyster sauce and sugar until glossy and clinging.

10 minNewEasy Staple Food Steam Original

Instructions

1
Take an appropriate amount of minced meat and set aside.
2
Soak the shiitake mushrooms until they are soft, then chop them finely.
3
Crush the garlic cloves and chop them finely.
4
Heat oil in a pan and add minced garlic to sauté until fragrant.
5
Add the shiitake mushrooms and stir-fry until fragrant.
6
Add an appropriate amount of water.
7
Add light soy sauce, oyster sauce, and a little sugar for seasoning, then bring to a boil.
8
After the broth boils for two or three minutes, pour in the starch water.
9
Stir evenly and cook until thickened, then remove from the heat and set aside.
10
Spread an appropriate amount of oil on the pan.
11
Add an appropriate amount of washed mung bean sprouts, brush on an appropriate amount of peanut oil, and mix the noodles and bean sprouts evenly.
12
Spread an appropriate amount of minced meat, and apply a little peanut oil to the bottom of the plate.
13
Crack an egg.
14
Put cold water in the pot and steam on high heat for about 10 minutes.
15
Sprinkle a little chopped green onion before taking it off the heat.
16
Just pour the prepared sauce on top.
17
Finished product.
18
Finished product.