Exclusive Steamed Noodles with Bean Sprouts and Shredded Pork

Name: Exclusive Steamed Noodles with Bean Sprouts and Shredded Pork
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Soybean sprouts; to taste Shredded meat; to taste Noodles; to taste Corn oil; to taste Scallions and ginger; to taste Sichuan pepper; 2 pieces Star anise; to taste chili; to taste Salt:; to taste light soy sauce; to taste dark soy sauce

A northern-style braised noodle dish where steamed noodles are tossed with a saucy stir-fry of bean sprouts and shredded pork, absorbing savory juices as they finish steaming.

45 minNewEasy Staple Food Steam Savory

Instructions

1
Went to buy a wider braised noodle, but it was sold out, so I chose this thinner braised noodle to steam. First, pour in some cooking oil and mix it well.
2
Place in the steamer with cold water and steam over medium heat for 10 minutes.
3
Wash the soybean sprouts.
4
Add an appropriate amount of salt, light soy sauce, and cornstarch to the shredded meat.
5
Mix evenly and set aside.
6
Heat an appropriate amount of oil in the pan until it is slightly hot, then add the shredded meat.
7
Quickly break apart with chopsticks, turn white, and serve.
8
Add a little more oil to the pot, heat it up, and stir-fry the scallions, ginger, Sichuan peppercorns, star anise, and chili until fragrant.
9
Pour in the soybean sprouts and stir-fry a few times.
10
Add an appropriate amount of salt, light soy sauce, and dark soy sauce to adjust the flavor, then turn off the heat. (If there are a lot of noodles, pour in a bit of boiling water; if it's just the right amount, there's no need to add boiling water.)
11
Shredded meat is poured in.
12
Flip until evenly colored and set aside.
13
The braised noodles are steamed.
14
Pour into the bean sprout and shredded meat broth.
15
Mix evenly.
16
Steam in the pot for 15 minutes and it's ready.
17
Finished product.
18
Finished product.