Exclusive Steamed Noodles with Tomato and Shredded Pork

Pork tenderloin.

Cut into shreds.

An appropriate amount of salt, light soy sauce, and corn starch.

Mix evenly.

Heat an appropriate amount of oil in the pan until warm, then add the shredded meat.

Use chopsticks to separate it.

Turn off the heat when it turns white.

Serve and set aside.

A few yuan for the braised noodles. Personally, I think these braised noodles have a better texture than the finer ones when steamed.

Pour in an appropriate amount of cooking oil and stir-fry evenly.

Put it in the steamer with cold water and steam on medium-low heat for 15 minutes.

Cut the tomatoes into small pieces.

Heat an appropriate amount of oil in the pot, then stir-fry ginger, scallions, and Sichuan peppercorns (Dahongpao, you can add a little more; the steamed braised noodles will be slightly numbing and slightly spicy, very delicious.) along with star anise until fragrant.

Add the tomatoes.

Stir-fry until it becomes a paste.

A moderate amount of salt, light soy sauce, and a little dark soy sauce for coloring.

Shredded meat is poured in.

Stir well and turn off the heat.

Steamed braised noodles.

Pour into the braising sauce. (When mixing the braised noodles, you can first scoop out half a bowl of the sauce and decide whether to add it as needed.)

Mix evenly.

Steam the upper tier for another 10–15 minutes.

Steamed braised noodles.

Copy it, a bit looser. Slightly numb and slightly spicy, savory, oily and rich, so delicious 😍

Finished product.

Finished product

Finished product.