Exclusive Steamed Pork Knuckle

Name: Exclusive Steamed Pork Knuckle
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 1 piece Pork knuckle; to taste Ginger and garlic; to taste dried chili threads; to taste Salt; to taste dark soy sauce; to taste light soy sauce; to taste fermented black beans

A whole pork knuckle is blanched until tender, rubbed with dark soy for a mahogany skin, then massaged with salt, chili shreds, ginger, and garlic. Pressure-steaming yields gelatinous, fall-apart meat with deeply savory skin.

0 minNewMedium Hot Dishes Steam Savory

Instructions

1
Thaw the pork knuckle, soak to remove the blood, cut the meat slightly, but do not cut the skin. Put it in a pot of cold water and blanch it, cooking for thirty minutes.
2
After cooking, remove and use kitchen paper to wipe off the moisture. While hot, brush the skin with dark soy sauce.
3
Then mix the salt, light soy sauce, shredded chili, ginger, and garlic evenly, and rub it into the meat gaps. Marinate for 30 minutes.
4
Place it in the pressure cooker and steam for 30 minutes.
5
Release the air and open the lid.
6
Plate the dish.
7
Tastes good