Back to Recipes
Exclusive Steamed Pumpkin Egg Custard
A whole pumpkin is steamed, hollowed, and filled with strained egg mixed with water, then gently steamed until the custard sets silky-smooth with natural pumpkin sweetness.
Instructions
- 1
Prepare the ingredients.
- 2
Cut the pumpkin from the top and scoop out the seeds.
- 3
Steam on the pot for ten minutes.
- 4
Add 1.5 times the amount of water to the eggs and stir until mixed.
- 5
Filter.
- 6
Pour the beaten eggs into the pumpkin (do not pour the eggs if the pumpkin is too hot), and place it in the pot to steam over low heat for fifteen minutes.
- 7
Finished product image.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Pumpkin1 piece
- Egg1 piece
- Waterto taste