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Exclusive steamed rice for two

Exclusive steamed rice for two

A steamed blend of long-grain and millet rice, soaked and cooked over cold water with a few drops of oil for plump, separate grains and a nutty aroma.

Instructions

  1. 1
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    Preparation: Silky rice, millet.

  2. 2
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    Wash the rice twice, then soak it in an appropriate amount of water for half an hour.

  3. 3
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    Drip a few drops of oil.

  4. 4
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    Place in a steamer with cold water, start steaming, steam over medium heat for 25 minutes, and let it sit for 10 minutes.

  5. 5
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    Steamed mixed rice (I personally think steamed rice tastes better than boiled rice).

  6. 6
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    Finished product image.

  7. 7
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    Finished product image.

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Ingredients

Main Ingredients

  • Silky seedling rice
    1 cup
  • Xiaomi
    1/2 small cup
  • Pure water
    to taste

Seasonings

  • tea oil
    a few drops