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Exclusive steamed rice for two
A steamed blend of long-grain and millet rice, soaked and cooked over cold water with a few drops of oil for plump, separate grains and a nutty aroma.
Instructions
- 1

Preparation: Silky rice, millet.
- 2

Wash the rice twice, then soak it in an appropriate amount of water for half an hour.
- 3

Drip a few drops of oil.
- 4

Place in a steamer with cold water, start steaming, steam over medium heat for 25 minutes, and let it sit for 10 minutes.
- 5

Steamed mixed rice (I personally think steamed rice tastes better than boiled rice).
- 6

Finished product image.
- 7

Finished product image.
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Ingredients
Main Ingredients
- Silky seedling rice1 cup
- Xiaomi1/2 small cup
- Pure waterto taste
Seasonings
- tea oila few drops