Exclusive Steamed Rice with Chinese Sausage

Name: Exclusive Steamed Rice with Chinese Sausage
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Chinese sausage; to taste rice; to taste Egg; to taste chopped green onions; to taste Peanut oil; to taste light soy sauce; to taste chicken essence; to taste Oyster sauce

Steamed rice crowned with thin slices of sweet cured sausage and a fried egg, finished with a light soy-oyster dressing for smoky, aromatic simplicity.

1 hrNewEasy Staple Food Steam Original

Instructions

1
Slice the Chinese sausage thinly and set aside.
2
Wash the burn with clean water.
3
Add an appropriate amount of water.
4
Add enough water to the pot, put the rice in the pot, and steam for about 30 minutes.
5
In a bowl, mix an appropriate amount of light soy sauce, oyster sauce, chicken essence, and peanut oil evenly.
6
Heat oil in a pan, crack in the eggs, and fry them into sunny-side-up eggs to set aside.
7
The rice is basically cooked after about half an hour.
8
Place the sausages on top and continue steaming for about 10 minutes.
9
After steaming the Chinese sausage, add the eggs, drizzle with sauce, and sprinkle with chopped green onions.
10
Finished product.
11
Finished product.
12
Finished product.
13
Finished product.