Exclusive Steamed Rice with Cured Pork
Steamed rice absorbs the smoky, sweet essence of cured pork laid on top during the final steaming, its fat turning translucent and glistening over fragrant grains.
Instructions
- 1
Preparation: Shrimp field rice.
- 2
Wash twice, then soak for 30 minutes to let the rice absorb enough water.
- 3
The cured meat needs to be rinsed with hot water.
- 4
Cut into large pieces with a knife.
- 5
Put the soaked rice into an electric rice cooker and steam until cooked for about 45 minutes.
- 6
Wait until the surface of the rice is dry before adding the cured meat.
- 7
Place the cured meat on the surface, then continue to cover and steam for 10 minutes.
- 8
The steamed cured meat looks translucent with fat, and the whole house is filled with a fragrant aroma.
- 9
Pour over premium soy sauce.
- 10
Cover it again and simmer for 10 minutes.
- 11
Finished product image.
- 12
Finished product image.
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Ingredients
Main Ingredients
- Shrimp paddy rice1 cup
- Cured porkto taste
- first-press soy saucea pinch