Exclusive Steamed Rice with Pork Ribs and Chinese Sausage

Name: Exclusive Steamed Rice with Pork Ribs and Chinese Sausage
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Chinese sausage; to taste spare ribs; to taste rice; to taste chopped green onions; to taste Peanut oil; to taste Oyster sauce; to taste dark soy sauce; to taste Salt; to taste Cornstarch

Classic steamed rice: soy-marinated pork ribs and thin Chinese sausage slices laid over rice partway through steaming, letting rich drippings perfume the tender grains below.

1 hrNewEasy Staple Food Steam Original

Instructions

1
Cut the ribs into pieces and set aside.
2
Soak the pork ribs in clean water to remove the blood, then wash them clean.
3
Add oyster sauce, cornstarch, and dark soy sauce to the ribs and mix evenly.
4
Add an appropriate amount of peanut oil and mix well to marinate and absorb the flavor.
5
Rinse the rice with clean water.
6
Add the usual amount of water you use for cooking rice, add an appropriate amount of salt, mix evenly, and steam.
7
Cut the Chinese sausage into thin slices.
8
Steam the rice until the moisture is gone.
9
Add the spare ribs and Chinese sausage, and steam until the rice and ribs are cooked through.
10
Finished product.
11
Finished product.