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Exclusive Steamed Rice with Potatoes
One-pot steamed rice cooked with potato chunks in a rice cooker, the tubers turning creamy as they infuse the grains with a mellow, starchy sweetness.
Instructions
- 1
Prepare the ingredients.
- 2
Wash and peel, then cut into pieces.
- 3
Put the ingredients into the electric griddle and pour in clear water.
- 4
Reserve firewood rice, function key.
- 5
The rice is steamed.
- 6
Finished product.
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Ingredients
Main Ingredients
- rice1 bowl
- potatoto taste
- Clear water2 bowls