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Exclusive Steamed Yam with Raisins and Pine Nuts
Tender steamed yam slices topped with raisins, pine nuts, and a sprinkle of osmanthus sugar, a delicate, naturally sweet and nutty dessert.
Instructions
- 1
Soak the raisins in warm water for 10 minutes.
- 2
Wash off the impurities.
- 3
Peel the Chinese yam and rinse it.
- 4
Cut into thin slices.
- 5
Put the yam slices in a bowl and pour in a little boiling water.
- 6
Add raisins and pine nuts.
- 7
Sprinkle white sugar and osmanthus.
- 8
Steam on the upper tier for 15 minutes after the water boils.
- 9
Steam until done, then open the lid.
- 10
Finished product.
- 11
Finished product.
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Ingredients
Main Ingredients
- Raisinto taste
- Pine nutto taste
- Chinese yamto taste
- Osmanthusto taste
Seasonings
- white sugarto taste