Exclusive Stew with Carrot, Chinese Yam, and Pork Bones

Name: Exclusive Stew with Carrot, Chinese Yam, and Pork Bones
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 400g Keel; 1 piece Carrot; 0.5 piece Chinese yam; to taste Salt

A nourishing double-boiled soup of pork backbone, carrot, and Chinese yam, gently steamed in a crock pot for a naturally sweet, fortifying broth.

1 hrNewEasy Soups Stew Light

Instructions

1
Blanch the dragon bone in cold water, then remove, wash, and set aside.
2
Peel the carrot and cut it into diagonal chunks.
3
Peel the Chinese yam and cut it into large chunks.
4
Put all the prepared ingredients into the stew pot.
5
Pour in boiling water, place the stew pot into the electric pressure cooker, add water, cover, and cook for one hour.
6
Season with salt before taking it off the heat.

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Ingredients

Main Ingredients

Keel
400g
Carrot
1 piece
Chinese yam
0.5 piece

Seasonings

Salt
to taste