Exclusive Stewed Old Duck with Chinese Yam

Half an old duck.

Cut into large pieces and put them into a pot with cold water. Add scallions, ginger, and cooking wine, and bring to a boil. Rinse clean with the water in the pot; do not use cold water to rinse, as it won't become tender.

Half an old duck, two pieces of Chinese yam, a small bag of goji berries.

Add some soy sauce, and stir-fry rock sugar until it turns caramel-colored.

Add the old duck and stir-fry.

After stir-frying, put it in the pressure cooker.

Put the scallion, ginger, and garlic seasoning pack into a tea bag.

Add soup, a bit of cooking wine, and a seasoning packet. The amount of soup is not limited; it depends on whether you want to drink the soup or eat the meat.

Cover with the lid and set for 20 minutes. Start cooking the soup.

Peel the Chinese yam and immediately put it into lightly salted water.

Cut the yam into irregular chunks, and wash the goji berries clean.

The soup is ready, use absorbent paper to soak up the oil.

Put the yam into the prepared soup and simmer for three to five minutes.

Once the soup is cooked, add goji berries and salt. A pot of nourishing, moisture-restoring old duck stewed with yam is now complete.