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Exclusive Stewed Pork with Angelica and Red Dates

Exclusive Stewed Pork with Angelica and Red Dates

Pork shin, a cut prized for its springy texture, is blanched and double-boiled in a crock with angelica root, red dates, codonopsis, goji berries, and ginger. Slow-stewed for fifty minutes, the broth is sweet and herbal, a classic nourishing tonic soup.

1 hrNewEasyHot DishesStewSavory

Instructions

  1. 1
    Step image

    Parboil the pork from the brisket.

  2. 2
    Step image

    Clean the angelica, goji berries, and red dates.

  3. 3
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    Place into the stewing pot.

  4. 4
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    Put in the ingredients.

  5. 5
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    Add an appropriate amount of water.

  6. 6
    Step image

    Stew for 50 minutes and it's done.

  7. 7
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    It's started.

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Ingredients

Main Ingredients

  • Guinea pig meat
    to taste
  • Angelica sinensis
    to taste
  • red date
    to taste
  • Codonopsis
    to taste
  • Goji berry
    to taste

Auxiliary Ingredients

  • Ginger
    to taste

Seasonings

  • Salt
    to taste