Exclusive Stewed Rice with Sausage and Mustard Greens

Name: Exclusive Stewed Rice with Sausage and Mustard Greens
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Mustard greens; to taste Chinese sausage; to taste rice; to taste Minced ginger; to taste Lard; to taste Salt; to taste Qianhe Soy Sauce

Rich one-pot braised rice where lard-fried Chinese sausage and mustard greens perfume soaked rice pressure-cooked together, yielding glossy, savory grains with melt-in-mouth sausage.

30 minNewMedium Staple Food Simmer Savory & Fragrant

Instructions

1
Wash the rice and soak it for more than four hours.
2
Rinse the Chinese sausage and cut it into small cubes for later use.
3
Lard, an appropriate amount, set aside.
4
Wash the mustard greens and set aside.
5
Cut into small pieces and set aside.
6
Cut the ginger into small cubes and set aside.
7
Heat the wok with lard, add diced cured sausage, and sauté over low heat until fragrant.
8
Add the minced ginger and sauté until fragrant.
9
Add the mustard greens and stir-fry for one minute, then add an appropriate amount of salt and stir-fry until fragrant.
10
Pour the rice into the electric pressure cooker and add a little water.
11
Spread the stir-fried mustard greens and Chinese sausage on top, and drizzle with an appropriate amount of Qianhe soy sauce.
12
Turn on the power and operate according to the glutinous rice instructions.
13
Let it simmer for five minutes when the time is up.
14
Wow, the fragrant preserved vegetable rice is ready, and when mixed, the crispy rice crust is amazing.
15
Finished product image.
16
Finished product image.