Exclusive Stewed Rice with Sausage and Pork Ribs

Name: Exclusive Stewed Rice with Sausage and Pork Ribs
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Chinese sausage; to taste spare ribs; to taste Fragrant rice; to taste Ginger; to taste chopped green onions; to taste Peanut oil; to taste light soy sauce; to taste Oyster sauce; to taste dark soy sauce; to taste Salt

A savory stewed rice combining pressure-cooked pork ribs with sliced cured sausage and rice, simmered in a soy-seasoned broth for a rich, hearty one-pot meal.

0 minNewEasy Staple Food Simmer Original

Instructions

1
Put the pork ribs into cold water and blanch to remove the blood, then wash clean.
2
Slice the ginger and set aside.
3
Cut the Chinese sausage into thin slices.
4
Heat oil in a pan and add ginger slices to stir-fry until fragrant.
5
Add the ribs and stir-fry.
6
A moderate amount of oyster sauce, dark soy sauce, and light soy sauce.
7
Stir-fry evenly until colored.
8
Add an appropriate amount of water.
9
Transfer the ribs to a pressure cooker and cook on low heat for about 15 minutes.
10
Rinse the rice thoroughly with clean water.
11
Remove the ginger slices from the braised spare ribs.
12
First, pour the rib juice into the rice, using the same measurement as you normally use for cooking rice.
13
Then place the ribs on top of the rice.
14
Add an appropriate amount of salt.
15
Rice cooker cooking program.
16
Cook the rice until the water is gone.
17
Add the Chinese sausage and continue cooking the rice until done.
18
Fluff the cooked rice evenly, and add a little chopped green onion.
19
Finished product.
20
Finished product.
21
Finished product.
22
Finished product.