Exclusive Stewed Snow Frog with Autumn Pear

Name: Exclusive Stewed Snow Frog with Autumn Pear
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste snow frog; 1 piece Golden pear; 20 g rock sugar; to taste Goji berry

Rehydrated snow frog is steamed with autumn pear slices, rock sugar, and goji berries for a delicate, jelly-soft Chinese dessert tonic with moistening qualities.

0 minNewEasy Soups Stew Sweet

Instructions

1
Snow frog, soak, rehydrate.
2
Golden pear.
3
The rehydrated snow frog, soft like cotton, is cleaned of membranes, then add water and rock sugar. Wash and slice the autumn pear, wash the goji berries and add them in. Since it requires using both hands, some steps are photographed beautifully.
4
Put cold water in the steamer and add the snow frog.
5
Cover the pot and steam for 40 minutes. For multiple people, I steam more, but if it's just for one person, you can use a small steaming bowl.
6
Steamed snow frog.
7
Place it in the stew pot.
8
Finished product.
9
Finished product.