Exclusive Stewed Snow Frog with Pumpkin

Name: Exclusive Stewed Snow Frog with Pumpkin
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste snow frog; 1 piece Pumpkin; to taste Clear water; 3 tbsp rock sugar; to taste Goji berry

A golden dessert tonic: hollowed pumpkin is filled with cleaned snow frog, rock sugar, and goji, then steamed nearly an hour until softly gelatinous and sweet.

0 minNewEasy Soups Stew Sweet

Instructions

1
Snow frog, wash clean and soak.
2
Soaked snow frog.
3
Remove the fascia.
4
Rinse it.
5
Wash the pumpkin.
6
Cut open.
7
Take off the lid.
8
Remove the seeds.
9
Scoop out the snow frog.
10
Put it into the pumpkin cup.
11
Add water.
12
Wash some goji berries.
13
Put it in the steamer.
14
I forgot to take a photo of the step where rock sugar is added, so after steaming, I made a staged photo.
15
Put the lid on.
16
Bring to a boil over high heat, then steam over medium heat for 50 minutes, and steam the pumpkin a little longer.
17
Finished product.