Exclusive Stewed Water Chestnut and Snow Pear with White Fungus

Name: Exclusive Stewed Water Chestnut and Snow Pear with White Fungus
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 3 pieces Water chestnut; 1/2 piece Pear; to taste Tremella; 3g Goji berries; to taste white sugar

Water chestnuts, snow pear, and snow fungus are simmered thirty minutes into a lightly sweet, crisp-tender dessert soup finished with goji berries.

45 minNewMedium Soups Stew Sweet

Instructions

1
Peel off the skin of the water chestnut.
2
Cut the water chestnuts into small pieces, peel and cut the snow pears into chunks, and soak the white fungus until it softens.
3
Put the water chestnuts and snow pears into a pot with water, tear the white fungus into small pieces and also put them into the pot, and bring to a boil over high heat.
4
After it boils, reduce to low heat and simmer for 30 minutes.
5
Add goji berries and sugar about 5 minutes after bringing to a boil.
6
Finished product image.

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Ingredients

Main Ingredients

Water chestnut
3 pieces
Pear
1/2 piece
Tremella
to taste
Goji berries
3g

Seasonings

white sugar
to taste