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Exclusive Stewed Wild Pigeon with Cordyceps Flowers
Wild pigeon is brought to a boil, then gently stewed with golden cordyceps flowers for forty minutes, producing a restorative, deeply savory gamey-sweet broth.
Instructions
- 1
Raw materials.
- 2
The cordyceps flowers have soaked open.
- 3
Put water in the pot and add the pigeon.
- 4
Bring to a boil over high heat, then simmer over low heat.
- 5
Pour in the cordyceps flowers and stew for 40 minutes.
- 6
Add an appropriate amount of salt and MSG before taking it off the heat.
- 7
Finished product image.
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Ingredients
Main Ingredients
- Pigeonto taste
- Cordyceps flowerto taste
Seasonings
- Saltto taste
- MSGto taste