Exclusive Sticky Rice Dumplings with Millet and Jujube
Golden glutinous millet zongzi wrapped around honeyed jujubes, pressure-cooked until the grains turn soft and sticky-sweet, offering a wholesome, naturally sugary filling.
Instructions
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Finished product image.
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A proper amount of hulled millet, soaked for 24 hours, tastes better.
- 3
An appropriate amount of dried jujubes, set aside.
- 4
Place two overlapping bamboo leaves, fold them in the middle into a funnel shape, add an appropriate amount of glutinous millet, put in a jujube, then add some more glutinous millet and press it flat.
- 5
Wrap the zongzi well, wind the string around several times, tie the string, and finish making all of them.
- 6
Put it in a pressure cooker, cook until done, and then take it out.
- 7
Place the zongzi into a container, add an appropriate amount of cold water, soak for several hours, and then it can be eaten.
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Finished product image.
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Finished product image.
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Ingredients
Main Ingredients
- Proso milletto taste
- Fresh bamboo leavesto taste
- Clear waterto taste
- candied jujubeto taste