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Exclusive Sticky Rice with Lean Pork and Shiitake Mushrooms
Savory sticky rice topped with a stir-fried paste of lean pork and shiitake mushrooms, blended with soy sauce for deeply umami, comforting spoonfuls.
Instructions
- 1
Soak in water for two hours in advance.
- 2
Stir-fry lean meat and shiitake mushrooms until fragrant, then add an appropriate amount of salt.
- 3
Add to the blender and roughly chop a bit.
- 4
Add everything into the pot and mix evenly with soy sauce.
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Ingredients
Main Ingredients
- glutinous riceto taste
- shiitake mushroomto taste
- Lean meatto taste
Seasonings
- Saltto taste
- Soy sauceto taste