Exclusive Stir-Filled Large Pastry

Name: Exclusive Stir-Filled Large Pastry
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste minced meat; to taste shiitake mushroom; to taste Green beans; to taste Carrot; to taste dried tofu; to taste Water bamboo; to taste Scallion; to taste oil; to taste Salt; to taste cooking wine; to taste light soy sauce

Substantial boiled stuffed buns featuring a hearty stir-fried medley of pork, mushroom, green beans, tofu, and carrot, served in broth with fresh greens wilted in.

20 minNewMedium Staple Food Braise Savory

Instructions

1
Finely chop the minced meat, shiitake mushrooms, green beans, dried tofu, carrots, and water bamboo, stir-fry them until cooked, and let them cool.
2
Wash the harvested spinach seedlings clean.
3
Wrap the dough.
4
Put water in the pot and bring it to a boil, then add the noodles to cook.
5
Add the vegetable seedlings and blanch until cooked, then season with salt.
6
Rich and delicious pasta.

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Ingredients

Main Ingredients

minced meat
to taste
shiitake mushroom
to taste
Green beans
to taste
Carrot
to taste
dried tofu
to taste
Water bamboo
to taste

Auxiliary Ingredients

Scallion
to taste

Seasonings

oil
to taste
Salt
to taste
cooking wine
to taste
light soy sauce
to taste