Exclusive Stir-Fried Baby Cabbage and Onion with Eggs

Name: Exclusive Stir-Fried Baby Cabbage and Onion with Eggs
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Baby bok choy; 1/2 piece Onion; 2 piece Egg; to taste Salt; to taste light soy sauce; to taste rice vinegar; to taste Sesame oil; to taste Spicy Red Oil

Blanched baby greens, sweet onion and sliced hard-boiled eggs assemble in minutes under a punchy sour-chili dressing, a humble combination that eats far better than it looks.

10 minNewEasy Cold Dishes Mix Sour Spicy

Instructions

1
Wash the baby bok choy and cut it into small pieces.
2
Blanch in boiling water until cooked, then take out and rinse with cold water.
3
Cut the onion into small pieces.
4
Slice the boiled egg.
5
Put the baby bok choy, onion, and eggs on the plate.
6
Use an appropriate amount of salt, light soy sauce, rice vinegar, sesame oil, and spicy chili oil to make a seasoning sauce.
7
Just pour the prepared sauce over it.
8
Finished product.

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Ingredients

Main Ingredients

Baby bok choy
to taste
Onion
1/2 piece
Egg
2 piece

Seasonings

Salt
to taste
light soy sauce
to taste
rice vinegar
to taste
Sesame oil
to taste
Spicy Red Oil
to taste