Exclusive Stir-Fried Baby Cabbage with Vinegar

Name: Exclusive Stir-Fried Baby Cabbage with Vinegar
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: to taste Bok choy; to taste Aromatic vinegar; to taste light soy sauce; to taste chopped green onions; to taste Salt

Tender baby cabbage gets a quick fry with black vinegar and soy, finished with a spoonful of lard — bright, tangy and refreshingly crisp-tender homestyle comfort.

20 minNewEasy Hot Dishes Stir-fry Sour & Savory

Instructions

1
Wash the baby cabbage and tear it by hand.
2
The leaves are spread apart.
3
The seasonings are as shown in the picture.
4
Heat the pot and add the baby cabbage.
5
After lightly stir-frying until soft, add the leaves, then add a spoonful of lard.
6
After stir-frying, add an appropriate amount of light soy sauce and aged vinegar.
7
Add the chopped green onions and season to taste.
8
It's started.