Exclusive Stir-Fried Beef with Chili Peppers

Name: Exclusive Stir-Fried Beef with Chili Peppers
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 300g Beef; 20g Xiaomi chili; 20g young ginger; to taste Salt; 1 spoon Olive oil

Beef is simmered long with ginger until sliceable, then folded with fiery bird's-eye chilies, salt and olive oil for a lean, assertive platter that bites back pleasantly.

1 hrNewMedium Cold Dishes Boil Fragrant Spicy

Instructions

1
Cut the beef into large pieces and soak it in clean water for a while to help remove the blood.
2
Put the beef chunks into clear water and boil.
3
Put in shredded ginger and cook together to help remove the fishy smell.
4
While cooking, remove the foam, and cook for 30 minutes.
5
Take out the beef chunks and cut them into slices.
6
Chop the chili peppers and ginger finely.
7
Add salt and olive oil and mix evenly.
8
Add the beef slices and stir evenly.
9
Delicious! Done!