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Exclusive Stir-fried Bracken Root Noodles
Chewy bracken root noodles are boiled until springy, rinsed cold, then quickly stir-fried with aromatic scallion, ginger, and garlic in a tangy-savory soy and vinegar glaze.
Instructions
- 1
Soak the bracken root starch in cold water until soft, then cook it in boiling water and rinse with cold water for later use.
- 2
Heat oil in a wok, then add scallions, ginger, and garlic and stir-fry until fragrant.
- 3
Add fern root powder, light soy sauce, vinegar, and salt, and stir-fry evenly.
- 4
Finished product image.
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Ingredients
Main Ingredients
- Fern root powder1 handful
Seasonings
- Peanut oil1 spoon
- Saltto taste
Auxiliary Ingredients
- Green onions, ginger, and garlica pinch