Exclusive Stir-Fried Buckwheat Cake with Green Peppers and Mung Bean Sprouts

Name: Exclusive Stir-Fried Buckwheat Cake with Green Peppers and Mung Bean Sprouts
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 1 piece Buckwheat cake; 1 piece Green pepper; to taste Mung bean sprouts; to taste Salt; to taste MSG

Chewy buckwheat cake slices stir-fried with crunchy mung bean sprouts and green peppers, seasoned simply with salt for an earthy, hearty home-style dish.

10 minNewEasy Snacks Stir-fry Light

Instructions

1
Ingredients: Buckwheat pancake, green pepper (stems and seeds removed, washed), mung bean sprouts (washed).
2
Place the green pepper on the cutting board and cut it open.
3
Place the buckwheat cakes on the cutting board and cut them into slices.
4
Heat oil in a pan, then add the mung bean sprouts and chopped green peppers, stir-fry until just tender.
5
Next, add the cut buckwheat cakes and stir-fry them.
6
Then, add an appropriate amount of salt.
7
Add an appropriate amount of MSG.
8
Season and stir-fry evenly to finish.

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Ingredients

Main Ingredients

Buckwheat cake
1 piece
Green pepper
1 piece
Mung bean sprouts
to taste

Seasonings

Salt
to taste
MSG
to taste