Exclusive Stir-fried Cabbage with Rice Noodles

Name: Exclusive Stir-fried Cabbage with Rice Noodles
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Cabbage; to taste Carrot; to taste Cucumber; to taste Onion; to taste King oyster mushroom; to taste Rice flour (dried rice noodles); to taste oil; to taste Salt; to taste light soy sauce

Silky rice noodles braised with cabbage, onion, mushroom and carrot in savory soy seasoning, finished with crisp cucumber shreds for a fresh contrast.

10 minNewMedium Staple Food Stir-fry Savory

Instructions

1
Wash and set aside the cabbage, onion, king oyster mushroom, carrot, and cucumber.
2
Soak the rice and flour in cold water until soft.
3
Slice the king oyster mushrooms, carrots, and onions into thin strips.
4
Shred the cabbage and cucumber.
5
Put oil in the pan, add onions and carrots, and stir-fry.
6
Add king oyster mushrooms and cabbage and stir-fry until soft.
7
Add the soaked rice flour, add a little water, cover, and cook for 5 minutes.
8
Add the cucumber strips and cook for 1 minute.
9
Add salt and light soy sauce and stir-fry evenly.
10
Homestyle fried rice noodles and noodles, with rich ingredients, nutritious and delicious.