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Exclusive Stir-Fried Cabbage with Shrimp and Oil Residue
Shredded napa cabbage core is tossed with crackling pork oil residue, dried shrimp, cilantro and a vinegar-soy-sesame dressing, an old-fashioned salad balancing fresh crunch with fried richness.
Instructions
- 1
Cut the cabbage core into thin strips.
- 2
Wash the cilantro and cut it into sections.
- 3
Finely chop the garlic.
- 4
Take the oil residue.
- 5
Add dried shrimp.
- 6
Add shredded vegetables, etc.
- 7
Add light soy sauce, aged vinegar, and sesame oil.
- 8
Just mix evenly.
- 9
Finished product.
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Ingredients
Main Ingredients
- Chinese cabbage corea little
- shrimp skin1 handful
- Garlica few pieces
Seasonings
- fried pork bitsa little
- light soy sauceto taste
- Black vinegara pinch
- Sesame oila pinch
Auxiliary Ingredients
- Coriandera pinch