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Exclusive Stir-fried Celery and Rice Noodles

Exclusive Stir-fried Celery and Rice Noodles

Chewy glass noodles soak up savory pan juices alongside crisp celery and tender pork shreds in this hearty homestyle stir-fry. Slippery, springy and satisfying, the dish balances fresh crunch against silky starch, perfect over or with rice.

Instructions

  1. 1
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    Finished product image.

  2. 2
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    Preparation method: Soak an appropriate amount of vermicelli in clean water in advance until soft, and set aside.

  3. 3
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    Use an appropriate amount of celery, wash it clean, cut it into small pieces, and set aside.

  4. 4
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    Add an appropriate amount of oil to the pan, and stir-fry the scallions, ginger, and garlic until fragrant.

  5. 5
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    Add an appropriate amount of shredded meat and stir-fry until cooked.

  6. 6
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    Add a little water, thirteen-spice powder, soy sauce, and vermicelli, and stew for a while until it is about 80% cooked.

  7. 7
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    Add the celery, season with an appropriate amount of salt, and stir-fry the celery over high heat to remove the raw taste.

  8. 8
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    Stir-fry well, add an appropriate amount of chicken bouillon for seasoning, and serve.

  9. 9
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    Finished product image.

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Ingredients

Main Ingredients

  • Celery
    to taste
  • Vermicelli
    to taste
  • meat
    to taste
  • Thirteen Spices
    to taste

Auxiliary Ingredients

  • Scallion
    to taste
  • Ginger
    to taste
  • Garlic
    to taste

Seasonings

  • oil
    to taste
  • Soy sauce
    to taste
  • Salt
    to taste
  • chicken essence
    to taste