Exclusive Stir-Fried Celery with Black Fungus and Water Bamboo Shoots

Name: Exclusive Stir-Fried Celery with Black Fungus and Water Bamboo Shoots
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 170 g Celery; 2 plants Water bamboo; 10 g Black fungus; to taste Soy sauce; to taste Salt

Black wood ear, water bamboo and celery unite in a purely vegetarian stir-fry defined by contrasting crunch. Light seasoning lets the refreshing, clean flavors lead, a healthy side whose crisp textures complement any rich main course.

20 minNewMedium Hot Dishes Stir-fry Light

Instructions

1
Ingredients: celery, water bamboo shoots (peeled and cleaned), black fungus (soaked in advance and cleaned).
2
Remove the leaves and roots of the celery, wash it, and then take it out.
3
Place it on the cutting board and cut it into sections.
4
Place the water bamboo shoots on the cutting board and cut them into shreds, and also cut the black fungus into shreds.
5
Next, put the chopped water bamboo shoots and black fungus into boiling water and blanch for 2 minutes, then take them out.
6
Heat oil in a pan, add the blanched black fungus and water bamboo shoots, then stir-fry with an appropriate amount of soy sauce.
7
Then, add the chopped celery and stir-fry it.
8
Finally, add an appropriate amount of salt.
9
Season and stir-fry evenly to finish.