Exclusive Stir-Fried Chicken Breast with Three Dices
Diced chicken breast, potato, and carrot are stir-fried with savory soybean paste until every cube wears a bronze coat. Soft, starchy, and meaty textures mingle in one pan, creating a budget-friendly homestyle dish kids and adults alike scoop up with rice.
Instructions
- 1
Prepare the ingredients.
- 2
All cut into cubes.
- 3
Heat the oil first, then stir-fry the diced chicken.
- 4
Add chopped green onions and stir-fry with soybean paste until fragrant.
- 5
Add light soy sauce and stir-fry until fragrant.
- 6
Add the potatoes and stir-fry with Sichuan pepper powder.
- 7
Add the carrots and stir-fry evenly.
- 8
Add water, salt, and chicken essence, and stew for a while.
- 9
The soup wasn’t taken off the heat, but the potatoes were already cooked.
- 10
Finished product.
- 11
Stir-fried Chicken Breast with Three Dices.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Ingredients
Main Ingredients
- Chicken breast1 piece
- potato3 piece
- Carrot1/2 piece
- Sichuan pepper powdera pinch
- Waterto taste
Auxiliary Ingredients
- chopped green onionsto taste
Seasonings
- Soybean pasteto taste
- light soy sauce1 spoon
- oilto taste
- Saltto taste
- chicken essencea pinch