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Exclusive Stir-Fried Cold Noodles
Savory street-style stir-fry of slippery bean jelly cubes with garlic, scallions, chili and garlic scapes until glossy, translucent and full of flavor.
Instructions
- 1
Rinse the liangfen thoroughly and cut it into larger cubes.
- 2
Cut the garlic scapes, green onions, and millet peppers into small pieces, and crush the garlic.
- 3
Heat oil in a wok, add chopped green onions, minced garlic, chopped chili peppers, and garlic stems, and stir-fry until fragrant.
- 4
Add the liangfen and stir-fry together.
- 5
To prevent sticking, you can add a little boiling water. Add a little soy sauce for coloring.
- 6
A moderate amount of salt.
- 7
A small amount of MSG, cook until translucent.
- 8
Plate the dish.
- 9
Finished product.
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Ingredients
Main Ingredients
- Cold jelly400g
- Xiaomi chili1 piece
Auxiliary Ingredients
- garlic scapesa pinch
- chopped green onionsa pinch
- minced garlica pinch
Seasonings
- Saltto taste
- Soy saucea pinch
- MSGa pinch