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Exclusive Stir-Fried Cold Noodles

Exclusive Stir-Fried Cold Noodles

Savory street-style stir-fry of slippery bean jelly cubes with garlic, scallions, chili and garlic scapes until glossy, translucent and full of flavor.

Instructions

  1. 1
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    Rinse the liangfen thoroughly and cut it into larger cubes.

  2. 2
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    Cut the garlic scapes, green onions, and millet peppers into small pieces, and crush the garlic.

  3. 3
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    Heat oil in a wok, add chopped green onions, minced garlic, chopped chili peppers, and garlic stems, and stir-fry until fragrant.

  4. 4
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    Add the liangfen and stir-fry together.

  5. 5
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    To prevent sticking, you can add a little boiling water. Add a little soy sauce for coloring.

  6. 6
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    A moderate amount of salt.

  7. 7
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    A small amount of MSG, cook until translucent.

  8. 8
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    Plate the dish.

  9. 9
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    Finished product.

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Ingredients

Main Ingredients

  • Cold jelly
    400g
  • Xiaomi chili
    1 piece

Auxiliary Ingredients

  • garlic scapes
    a pinch
  • chopped green onions
    a pinch
  • minced garlic
    a pinch

Seasonings

  • Salt
    to taste
  • Soy sauce
    a pinch
  • MSG
    a pinch