Exclusive Stir-Fried Eggs with Oil Beans and Shiitake Mushrooms

Name: Exclusive Stir-Fried Eggs with Oil Beans and Shiitake Mushrooms
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 2 piece Black chicken egg; a few pieces Oil bean; a few pieces shiitake mushroom; a pinch table salt

Oil beans simmered alongside corn are pooled with sliced shiitake and boiled eggs, then simply seasoned with salt for a rustic, homestyle cold platter.

20 minNewEasy Cold Dishes Mix Savory

Instructions

1
Wash the oil beans.
2
Cook together with corn.
3
Boil in a pot for about 7 minutes and the edamame will be cooked.
4
Scoop out.
5
Clean the shiitake mushrooms and slice them.
6
Add the shiitake mushrooms, and remove the corn.
7
Bring the shiitake mushrooms to a boil and cook for 3–5 minutes, then remove them.
8
Black chicken eggs, boil in a pot for 5 minutes, then remove and rinse in cold water.
9
Prepare all the ingredients and put them together.
10
Just sprinkle a little salt.
11
Finished product.