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Exclusive Stir-Fried Eggs with Shredded Radish

Exclusive Stir-Fried Eggs with Shredded Radish

Golden scrambled eggs wrap around chewy-sweet dried radish shreds in this humble two-ingredient stir-fry. The preserved radish seasons the eggs naturally, delivering nostalgic, satisfying flavor that turns pantry basics into a dish everyone reaches for.

Instructions

  1. 1
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    Ingredients: eggs, dried shredded radish.

  2. 2
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    Soak the dried shredded radish in clean water for 10 minutes.

  3. 3
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    Crack the eggs into a bowl and add an appropriate amount of cooking wine.

  4. 4
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    Beat into a liquid egg.

  5. 5
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    Next, take out the soaked shredded radish and drain the water.

  6. 6
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    Heat oil in a pan, then add the shredded radish and a suitable amount of salt.

  7. 7
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    Season and stir-fry repeatedly.

  8. 8
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    Then, incorporate the egg mixture.

  9. 9
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    Stir-fry until cooked and it's ready.

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Ingredients

Main Ingredients

  • Egg
    2 pieces
  • Dried shredded radish
    50 g

Seasonings

  • cooking wine
    to taste
  • Salt
    to taste