Exclusive Stir-Fried Eggs with Vermicelli Sheets

Name: Exclusive Stir-Fried Eggs with Vermicelli Sheets
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 3 piece Free-range chicken eggs; 1 piece Cellophane noodles; to taste Green and red bell peppers; to taste Green and red bell peppers; to taste minced garlic; to taste Sichuan pepper; to taste Corn oil; to taste Salt; to taste light soy sauce; to taste chicken essence

Silky mung-bean sheets are boiled soft, then braised with golden fried egg, peppers, garlic, and Sichuan pepper in a light soy broth so every piece drinks up the savory sauce.

20 minNewEasy Snacks Stir-fry Mild Spicy

Instructions

1
Cook the mung bean sheets until soft.
2
Tear into small pieces.
3
Green and red peppers, garlic paste.
4
Heat an appropriate amount of oil in the pan, then crack the eggs into the pan.
5
Pan-fry until both sides are golden brown.
6
Take out the pieces.
7
Leave some oil in the pan, stir-fry the green and red peppers, minced garlic, and Sichuan peppercorns until fragrant.
8
Pour in an appropriate amount of boiling water, add a suitable amount of salt, light soy sauce, and chicken essence to season.
9
Pour in the vermicelli sheets, fry the eggs.
10
Stir-fry a few times, allowing the rice noodles and fried eggs to absorb the broth, then turn off the heat and serve.
11
Finished product.
12
Finished product.