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Exclusive Stir-Fried Enoki Mushrooms
Enoki mushrooms and carrot shreds are quickly blanched, then tossed with garlic, vinegar and sesame oil. Finished with cilantro, it is a crisp, palate-cleansing starter.
Instructions
- 1

Preparation: enoki mushrooms, shredded carrots, cilantro, minced garlic.
- 2

Bring the water in the pot to a boil, add the enoki mushrooms and carrot shreds, and blanch for about two minutes.
- 3

Scoop it out, drain the water, and put it on a plate.
- 4

Put minced garlic, sesame oil, aromatic vinegar, and light soy sauce into the enoki mushrooms and mix everything evenly.
- 5

Finally, add the cilantro and mix it a bit.
- 6

A very tasty mixed salad is ready.
- 7

Finished product image.
- 8

Finished product image.
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Ingredients
Main Ingredients
- Enoki mushroomto taste
- Carrotto taste
Auxiliary Ingredients
- minced garlicto taste
- Corianderto taste
Seasonings
- Sesame oilto taste
- Aromatic vinegarto taste
- Light soy sauceto taste