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Exclusive Stir-Fried Enoki Mushrooms

Exclusive Stir-Fried Enoki Mushrooms

Enoki mushrooms and carrot shreds are quickly blanched, then tossed with garlic, vinegar and sesame oil. Finished with cilantro, it is a crisp, palate-cleansing starter.

Instructions

  1. 1
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    Preparation: enoki mushrooms, shredded carrots, cilantro, minced garlic.

  2. 2
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    Bring the water in the pot to a boil, add the enoki mushrooms and carrot shreds, and blanch for about two minutes.

  3. 3
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    Scoop it out, drain the water, and put it on a plate.

  4. 4
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    Put minced garlic, sesame oil, aromatic vinegar, and light soy sauce into the enoki mushrooms and mix everything evenly.

  5. 5
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    Finally, add the cilantro and mix it a bit.

  6. 6
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    A very tasty mixed salad is ready.

  7. 7
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    Finished product image.

  8. 8
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    Finished product image.

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Ingredients

Main Ingredients

  • Enoki mushroom
    to taste
  • Carrot
    to taste

Auxiliary Ingredients

  • minced garlic
    to taste
  • Coriander
    to taste

Seasonings

  • Sesame oil
    to taste
  • Aromatic vinegar
    to taste
  • Light soy sauce
    to taste