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Exclusive Stir-Fried Horse Hoof with Shredded Pork

Exclusive Stir-Fried Horse Hoof with Shredded Pork

Juicy water chestnuts add a sweet, snapping crunch to tender shredded pork in this quick stir-fry. Clean flavors and contrasting textures make it a refreshing change from heavier meat dishes.

Instructions

  1. 1
    Step image

    Peel the water chestnuts and slice them.

  2. 2
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    Cut the lean meat into thin strips.

  3. 3
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    Add an appropriate amount of light soy sauce, pepper, sugar, salt, and cornstarch, and mix well.

  4. 4
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    Heat the pan and add the shredded meat.

  5. 5
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    Add the water chestnut slices.

  6. 6
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    Add an appropriate amount of light soy sauce.

  7. 7
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    Just season to taste.

  8. 8
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    It's started.

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Ingredients

Main Ingredients

  • Lean meat
    to taste
  • Horse hoof
    to taste
  • potato starch
    to taste
  • Garlic
    to taste

Seasonings

  • light soy sauce
    to taste
  • Black pepper
    to taste
  • Salt
    to taste