Exclusive Stir-Fried Hsinchu Rice Noodles with Sausage

Name: Exclusive Stir-Fried Hsinchu Rice Noodles with Sausage
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 125 g Hsinchu Rice Noodles; 1 strip Sausage; a pinch Scallion; a pinch Carrot; to taste oil; to taste Soy sauce

Springy Hsinchu rice noodles soaked soft and tossed with savory sausage, carrot shreds, and scallion, seasoned with soy sauce and quickly stir-fried so the strands stay whole and bouncy.

10 minNewEasy Snacks Stir-fry Savory

Instructions

1
The Hsinchu rice noodles have a great texture and do not break easily when stir-fried.
2
Soak in clean water until soft for about 15-20 minutes.
3
Carrots and sausages sliced into thin strips, green onions cut into sections.
4
Soaked rice noodles.
5
Add an appropriate amount of soy sauce and mix well to let the flavors blend.
6
Heat oil in a pan, add shredded carrot and diced sausage, stir-fry until fragrant, then add the white parts of the green onions and stir-fry until fragrant.
7
Add the rice noodles.
8
Add the chopped scallions.
9
Gently stir-fry evenly with chopsticks for about two minutes and it's done.
10
Look at the lines; they're very distinct.
11
Finished product image.
12
Finished product image.