Exclusive Stir-Fried Jiangxi Rice Noodles

Name: Exclusive Stir-Fried Jiangxi Rice Noodles
Yield: 4 servings
Cuisine: Snacks
Ingredients: 400g Jiangxi Rice Noodles; 5 piece Egg; to taste Green vegetables; to taste Green onion; to taste scallion; to taste Ginger and garlic; to taste Doubanjiang; to taste Salt; to taste light soy sauce

Chewy Jiangxi rice noodles, boiled then rinsed cold, wok-fried with doubanjiang, scallions, garlic, leafy greens and scrambled egg for a slippery, savory street-style stir-fry.

0 minNewMedium Snacks Stir-fry Savory & Fragrant

Instructions

1
Soak Jiangxi rice overnight in advance, put it into boiling water and cook for about four minutes, then rinse it with cold water after cooking.
2
Wash and chop the green onions, ginger, and garlic.
3
Stir-fry the eggs and then take them out.
4
Pour oil into the pot again, and add the green onions, ginger, and garlic.
5
Add a small amount of Doubanjiang and stir-fry until red oil appears.
6
Add the rice noodles that have been soaked in cold water and drained, and stir-fry for one minute.
7
Add the washed vegetables and stir-fry for one minute. Then add the salt and light soy sauce, and stir evenly.
8
Add the beaten eggs, then stir-fry evenly.
9
The appearance after being stir-fried evenly.
10
Add some oil to the chopped chili and steam it in a steamer for a few minutes.
11
If you like spicy food, add some chopped chili. The stir-fried noodles are so fragrant.